I try to get my workout on a few times a week and cut down on my carbs but if you put a giant, warm pretzel in front of me, I’m done. Forget keto, forget low-carb, forget macros – give me the pretzels! All of them!
Lucky for me, National Pretzel Day is on April 26, and my favorite local Bavarian-themed restaurants, Rhein Haus (and I am talking about all their locations, Seattle, Tacoma and Leavenworth – you are all covered!), will be offering guests two pretzel options, the house-baked pretzel and the famous giant pretzel.
Both are served with delicious sauces of diner’s choice, from spicy honey mustard, emmental-beer fondue, obatzda, horseradish cream cheese and even chocolate ganache. Paired perfectly with the expansive beer list available at Rhein Haus, these pretzels are one-of-a-kind. The world is a better place when celebrating National Pretzel Day at Rhein Haus with a giant pretzel in hand and beer in the other.
Lesley is the founder and editor of What’s Up NW. Prior to creating WhatsUpNW.com, she was the Seattle city editor for AskMissA.com. For both publications, Lesley has covered fashion shows, openings, and local charity events. She has written numerous articles shining the light on local businesses, encouraging readers to always shop local.