With the chilly weather outside (but spring is coming….hopefully!), Ivar’s Mukilteo Landing is bringing guests a winter wonderland of events to warm up. With two of the most well-known wineries, a rare distillery and a fan-favorite brewery, Ivar’s has created a line-up of events to showcase the region’s best beverages and, of course, favorite seafood dinners. Featuring Whidbey Island Winery, Chateau Ste. Michelle,  and Georgetown Brewery, Mukilteo Landing’s Chef Tim Tocatlian has made a menu special for each to highlight the essence behind each drink and flavor in every dish.

Penn Cove Shellfish & Whidbey Island Winery Dinner

(Photo Credit: Ivar’s)

Starring local seafood and wine from Whidbey Island, dine on a 5-course dinner featuring fresh clams, mussels and oysters and sip Whidbey Island Winery pairings.

  • Date: Friday, Feb. 22
  • Time: 6:30 p.m.
  • Cost: $95 (plus tax and gratuity)
  • Reservations: Call (425) 742-6180

 Georgetown Brewing Month Celebration

(Photo Credit: Ivar’s)

Georgetown Brewing is taking over our five taps during the month of February. With a 3-course pairing menu and sweepstakes for a chance to win a VIP tour and tasting at Georgetown Brewing Company itself, join us for some delicious food and great beer!

  • Date: Feb. 1 – 28
  • Special feature menu will be available

Around the World with Chateau Ste. Michelle

(Photo Credit: Ivar’s)

Go on a journey around the globe with Chef Tim Tocatlian’s multi-course dinner featuring Chateau Ste. Michelle pairings from acclaimed producers and vineyards worldwide presented by certified sommelier, Craig Katz.

  • Date: Friday, March 26
  • Time: 6:30 p.m.
  • Cost: $125 (plus tax and gratuity)
  • Reservations: Call (425) 742-6180

https://www.ivars.com/locations/mukilteo-landing

 

About Lesley Michelle

Lesley is the founder and editor of What's Up NW. Lesley does love her beer and writes about that A LOT, but she also loves to shine the light on local events, people and businesses that call the Pacific Northwest home!

View all posts by Lesley Michelle

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