The Charter Hotel is now open in downtown Seattle on the corner of 2nd and Stewart and with it comes two new restaurants to our city!
Fog Room is a stunning indoor-outdoor rooftop bar and lounge, located on the 16th floor of the soon-to-open Charter Hotel downtown Seattle, on the corner of 2nd and Stewart. The airy, sultry space has sweeping waterfront and mountain views and will feature live music and programming throughout the week. The menu will focus on inventive small bites and craft cocktails featuring local ingredients.
On the hotel’s ground floor is Patagōn, an Argentine-inspired restaurant anchored in the middle by a massive, custom-built open grill, known as a Parilla, tended to by skilled grilling artisans known as asadores. The grill-forward menu draws from classic Argentine cooking techniques, paired with fresh local Northwest ingredients. Menu items include dishes such as chorizo biscuits, beef-stuffed empanadas, grilled sweet breads with Dungeness crab, plus a well curated wine and cocktail list featuring local favorites and South American best bets. The ambiance is a warm mix of rugged and refined, marrying natural wood and metal elements with upscale design. Brandon Cathey, formerly of Arizona wellness resort Miraval, is Executive Chef.
You can read more about The Charter Hotel opening here! Now it’s time to visit and eat!
The Charter Hotel Seattle
1610 2nd Avenue
Seattle, WA 98101