Cupcake Royale has brought back its most popular fall cupcake flavors from the past year: Apple Streusel, Fig & Honey, and Pumpkin Cardamom and introduces a new flavor sure to please one and all – Roasted Cherry Goat Cheese (which I personally cannot wait to try!!!!). Together, these cupcakes evoke feelings of the season with fresh autumn ingredients and warming spices. As we embrace the arrival of autumn, these flavors offer a warm respite to enjoy a coffee and cupcake break with a colleague, a post-movie treat, or perhaps an after school/pre-homework pick-me-up.

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The Apple Streusel cupcake is an apple spice cake filled with a housemade apple pie filling swirled with vanilla buttercream frosting and topped with a healthy dollop of apple pie filling and cinnamon streusel. As good as grandmas, but better. Shhh… we won’t tell. It doesn’t get any better than this.

(Photo Credit: Cupcake Royale)

The Fig & Honey cupcake, a brown butter vanilla cake filled with a rich and citrusy fig compote, made with ripe figs grown and hand-picked on Bainbridge Island, swirled with orange-flavored cream cheese frosting, and topped with a dollop of fig compote and a drizzle of honey. In the garden of all things sweet and delicious, this is pretty much as fresh as they come.

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The Pumpkin Cardamom cupcake is fall at its finest. A pumpkin spice cake with cardamom cream cheese frosting topped with spiced pumpkin seeds. It wouldn’t be autumn without one.

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The newest flavor of the season – the Roasted Cherry Goat Cheese cupcake. Cupcake Royale’s award-winning vanilla cake filled with roasted cherry compote, swirled with goat cheese frosting, and topped with a dollop of cherry compote. Have you ever? Not until you’ve had this sweet and savory delight!

(Photo Credit: Cupcake Royale)

The fall favorite cupcakes are available at all Cupcake Royale cafes now and online through the end of October. Visit www.cupcakeroyale.com for more information.

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