Bring your whole crew to Capitol Cider to Countdown at the Bayou, for a French Creole-inspired celebration highlighting all of your favorite aspects of New Orleans!
Sample some amazing ciders, try the New Orleans menu items, and enjoy local entertainers – all in the bayou spirit!
The four course New Orleans menu will feature a special Jambalaya recipe, hush puppies, salad, and beignets paired with a French Sparkling Cider. The price is $45 and reservations are required (5 p.m. to 9 p.m.). Ballast Bar entertainment NOT included in the price.
After dining, head downstairs to The Ballast Bar and enjoy Countdown at the Bayou, hosted by Tipsy Rose Lee and performances including music by General Mojo’s, a burlesque show by Jesse Belle Jones, magic by Austin Fields and a psychic reading by Lexus!
Sunday, January 31, 2017
Dinner Reservations: 5 p.m. to 9 p.m. (call 206-397-3564 to make reservations)
Show: Doors open at 8 p.m., show begins at 9 p.m.
818 East Pike Street
Seattle, WA 98122
- Tickets – $45 – General Admission (General Admission tickets include coat check, midnight toast, and exclusive performance admission until 1 a.m.)
- VIP Tables for groups of 2 to 8 starting at $200 (VIP Tickets include coat check, hush puppies, beignets, midnight toast, reserved exclusive seating until 1 a.m., and gift bag.)